In case you missed them, here are our favorite blog posts of the week. Read on to get inspired…and then get cooking!
|Meet Chef Dan Barber|
The chef at Blue Hill and Blue Hill at Stone Barns talks about his passion for local, from-the-farm foods and what inspired him to start cooking.
|Grilled Squash and Orzo Salad with Pine Nuts and Mint|
A hearty vegetarian supper that highlights the the season’s best squash and cherry tomatoes.
|Fleur de Sel Caramel Ice Cream|
Our favorite way to beat the heat is to whip up a batch of delectable ice cream at home. We especially love the buttery flavor of caramel spiked with high-quality fleur de sel.
|Deviled Eggs with Watercress|
A perennial entertaining favorite, creamy deviled eggs are always a hit. Try this new version with spicy watercress and bright lemon zest.
|Beef and Basil Stir Fry with Summer Vegetables|
An easy weeknight supper that’s enlivened by colorful vegetables. For an extra dash of color, try using purple Thai basil.
|Ingredient Spotlight: Heirloom Grains|
Once you taste the delicious, nuanced flavors of heirloom grains, you’ll begin to think about wheat and flour in a new way. Their nutty aroma and rich flavor makes for hearty, delicious dishes and, when ground, the freshest and most intense flours.
|Weekend Entertaining: Stovetop Clambake|
You needn’t live near the ocean to host a festive New England-style clambake at home. All you need is a big pot, fresh seafood, and a table full of hungry friends and family.