Grilled chicken is the perfect solution for warm weeknights — it’s quick, easy and incredibly versatile. Our recipes are packed with flavor, inspired by cuisines around the world. These dishes go way beyond boneless, skinless breasts as well, proving how delicious a variety of cuts can be.
Throw some chicken on the grill tonight, and dinner will be ready in no time! Get inspired by the recipes below.
|Harissa-Marinated Grilled Chicken|
In this dish, chicken is marinated in a mixture boldly accented with harissa, a fiery Moroccan spice paste. The resulting dish is fragrant, complex and very flavorful.
|Thai Chicken Satay|
These classic chicken skewers are served with a rich peanut sauce that will please kids and adults alike. If you prefer, try the recipe with beef or shrimp instead.
|Grilled Mojo Chicken|
Fresh herbs, cumin and citrus add character to this recipe, which pairs beautifully with grilled sweet potato wedges. Toss the wedges with olive oil, salt and pepper and grill over indirect heat until tender, about 30 minutes.
|Curry-Spiced Grilled Chicken Legs with Raita|
The marinade for these grilled chicken legs features a medley of fragrant spices, including Hungarian paprika, Saigon cinnamon and madras curry. Raita, a mixture of yogurt, grated cucumbers and chopped fresh mint, provides a cooling contrast to the dish.
|Chicken Under a Brick|
Put a new spin on whole roasted chicken with this technique, which involves butterflying the bird for a crispy skin.