Making pasta is an art. Whether you’re mixing and rolling it from scratch or cooking dried pasta, we’re here to help you master it!
Check out our new Pasta Primer, a guide to the most popular shapes, best sauces and essential techniques you need to know. You’ll find an overview of different fresh, dried and stuffed pastas, along with an explanation of which shapes to pair with classic sauces like meat ragus, pestos and lighter tomato sauces. Plus, you can see all of our favorite recipes for each style of pasta.
See it here, then stay tuned for more pasta tips and techniques this week!