It’s National Chocolate Day! Time to treat your inner chocoholic to something rich, decadent and melt-in-your-mouth chocolatey. These recipes will do the trick.
 Chocolate Chip-Pecan BarsChocolate chips and pecans add texture and contrast to this big batch of blondies — a delicious twist on on the classic chocolate chip cookie. |
 Dark Chocolate CupcakesWhen all you want is a simple, classic chocolate cupcake, this recipe does the trick. Moist, tender dark chocolate cake topped with smooth, creamy dark chocolate frosting feeds the chocoholic in all of us. |
 Chocolate-Dipped Coconut MacaroonsThese chewy coconut stacks are great make-ahead morsels, as they keep well for several days. Dipping them into dark chocolate only makes them more decadent. |
 Dark Chocolate PuddingThis bittersweet chocolate pudding is easy to adapt. You can turn it into a parfait with layers of whipped cream and fresh raspberries. Or, try stirring in a little rum, Amaretto or Frangelico, then garnish the top with crushed chocolate wafer cookies or shaved semisweet chocolate. |
 Chocolate Caramel TartThis tart takes a bit of work to make, but the result is well worth the effort and is always a crowd-pleaser. A thick layer of chocolate, plus a gooey caramel center and a crispy crust — what more could you want? |
 Chocolate-Peanut Butter Whoopie PiesA retro treat, these whoopie pies feature cakey chocolate cookies sandwiching a creamy filling. For a classic version, swap out the peanut butter filling for marshmallow creme. |
 Chocolate SouffléSoufflés are spectacular and surprisingly easy to make. This chocolate version should be devoured immediately, still hot from the oven and topped with big scoops of vanilla ice cream. |
 Coconut, Almond and Chocolate BarsNutty, chewy and chocolaty, these bars hit every craving. A toasty almond crust is topped with a creamy coconut and dark chocolate filling, and finished with a thick bittersweet glaze. |
 Chocolate TrufflesTruffles are easy to make — especially when you get friends involved! These require just 5 ingredients, and they can be stored in the freezer (well wrapped) for at least 3 months. |
 Chocolate Chip CookiesThere are chocolate chip cookies, and then there are these chocolate chip cookies: large, chewy, buttery and with just the right amount of chips and nuts. |
 Chocolate Brownie CakeThis dessert has all the moist richness of brownies but is served like a cake for an elegant presentation. The secret to success: good-quality chocolate and a dusting of unsweetened cocoa powder to finish. |
 Chewy Chocolate MeringuesCrunchy on the outside and gooey on the inside, these gems not only are a cinch to make but also are completely addictive—you won’t be able to stop at one (or two or three). The cocoa nibs add a nice crunch and nutty flavor. |
 Devil’s Food Layer CakeThis time-honored favorite, layered with velvety chocolate frosting, makes the ultimate cake for a birthday or other celebration. It’s a chocolate lover’s dream. |
 French Chocolate Macarons
Delicate chocolate macarons are one of Paris’s most delicious treats. If you’re not traveling to the City of Lights soon, whip these up and pretend — the contrast between the crisp cookies and creamy ganache filling is a revelation.
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 S’mores BrowniesWithin this recipe is a fantastic brownie—just the right balance of fudgy and cakey with a crackle top—embellished with crunchy graham crackers and big melting marshmallows. If you’d prefer the classic, just leave those two ingredients out and bake as directed. |
1 comment
the taste? Woah; the best chocolate souffle i have EVER tasted! Crisp, soft, sweet, chocolaty – damn perfect! Otherwise amazing work guys! I’d love to see more stuff like this.