This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. Anticipation permeates the heavy August air . . . school is starting. During these last precious…
August 2011
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This post comes courtesy of Michelle Foss, a member of the Williams-Sonoma merchandising team. Back to school and already bored to tears with the lunches you’re packing? Me, too! To…
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This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. Autumn Spiced Pork Tenderloin with Roasted Butternut Squash Puree and Apple Bacon Chutney This recipe…
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As much as I love plain and Greek-style yogurts, I can’t quite get on board with most of the flavored varieties I’ve tried. Many of them are so sweet I…
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Okay, I’ll admit it: I am completely in love with coffee. I love drinking it. I love the smell of it. I love grinding, measuring, pouring and experimenting with…
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Imagine spending the day gathering market-fresh produce, cooking simple yet delicious meals, pairing them with the perfect wines, and sharing them in a lovely atelier surrounded by new friends. Now…
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Weeknight dinners just got a whole lot easier! The strategy is simple: when you’re roasting a chicken or cooking a beef brisket, prepare extra so you can create more meals…
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Today is National Ice Cream Pie Day! We’ll take any excuse to celebrate ice cream and pie at Williams-Sonoma, and in the hot days of late summer, this holiday seems…
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This post comes to us courtesy of cookbook author and food writer Karen Solomon. I’m not big on kitchen equipment that doesn’t do much. My cupboards are a Darwinian universe…
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Does hot sauce live on your kitchen table next to the salt and pepper? Are Tabasco and Tapatio practically food groups? Then today, we’re talking to you. I chatted…