Comfort: It’s one of the primary reasons why people cook. Comfort food dishes are ones that satisfy appetites and warm the soul, bringing friends and family around the table on…
December 2011
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With his classic French training and decades of restaurant experience in Paris, Los Angeles and Las Vegas, Chef Ludo Lefebvre is a wealth of culinary wisdom. As a judge and coach on…
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Professional chef, world traveler, best-selling author and television star — Anthony Bourdain has conquered nearly every aspect of the culinary world. Who better to coach the next generation of food stars?…
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As the Britain’s beloved queen of home cooks and cookbooks, Nigella Lawson is famous for her relaxed, passionate approach in the kitchen. Her best-selling cookbooks, acclaimed food writing and award-winning cooking series have gained…
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At Williams-Sonoma, we’re passionate about food — both in the office and at home. As we explore the many reasons why people cook, our team members tapped into their own…
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Winter is a great to time to start planning your indoor or outdoor edible garden for the year ahead. After you decide what to grow, the next step…
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This post comes to us courtesy of Samantha Hobbs Chulick, blogger at Cashmere Fog. The clink of flutes full of bubbly, the clack of high heels dancing the night away,…
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Sturdy, bitter chicories are at their best this time of year, but many of us overlook them in favor of milder greens like kale or Swiss chard. Because of their…
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We love the holidays at Williams-Sonoma. This is the time to create celebrations you’ll always remember, entertain in the glow of the season, and spread good cheer. Check out…
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Leading up to Christmas, we’ve gathered a collection of 30 stand-out cookie recipes — enough for a whole month of sweet treats to share. See all 30 delicious days below…