Pasta, for most home cooks, is a way to get dinner on the table quickly – so why not learn some delicious new pasta recipes to liven up your weeknight…
February 2012
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Seafood is a staple of Italian cuisine, from salty sardines to tender prawns and lobster. Calamari, or squid, are popular in antipasto dishes, as an addition to a salad or…
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This post comes to us courtesy of Samantha Hobbs Chulick, blogger at Cashmere Fog. Lately I’ve been hearing quite a bit about infused liquors. So this past weekend, I thought…
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Most dinners I make at home begin the same way: with a tablespoon of olive oil heating in a fry pan, ready to saute vegetables, brown meat or sear fish.…
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This post comes to us courtesy of food writer and registered dietitian Joy Zacharia. Eggs are like the Rodney Dangerfield of the food world — they get no respect,…
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One of the most fun aspects of making your own pasta is creating the different shapes that make each style unique. A pasta machine is perfect for rolling out perfectly…
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I relished the story of Williams-Sonoma’s trip to Sicily last summer, when the team soaked up the rich culinary traditions of this unique region. Among the many specialties they tasted…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. During Mardi Gras season in New Orleans, a lot of sweet talk revolves around…
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Cakes honoring the Magi are served on Epiphany (January 6) in many Catholic cultures, including France and Mexico. In Louisiana, however, they herald the arrival of the dozens of kings…
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In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!