Late at night after a long shift, Cole Ellis, chef de cuisine of Nashville’s Capitol Grille, often makes himself a midnight snack par excellence: a smoked baloney sandwich with chowchow relish…
August 2012
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Bright Asian seasonings such as ginger, lime, chile sauce and fresh herbs help delicate tofu and rice shine in this satisfying vegetarian dinner. Peanuts add richness and crunch. Sautéed shiitake…
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This salad is similar to fattoush, a Middle Eastern favorite that uses a sweet-and-savory combination of flavors. It is worth seeking out sumac (an aromatic spice) and za’atar (a spice…
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After a big night, you want to eat a satisfying breakfast. And if you’re like us, there’s a bag of chips in your pantry. The Sussman brothers have the solution…
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This month, we’re sharing our love for French country cooking — and inviting you to do the same. Gather friends and family to celebrate the first flushes of fall and…
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Fifteen years ago, it was considered a quaint, rustic part of France. Today it’s the one of the hottest wine regions in the world. The question is: why are the…
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When you heat aged pecorino in a frying pan, it crisps, rather than melting. (You can use the same technique with Parmesan cheese.) These crunchy wafers are delicate and delicious,…
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When Marjorie and Kendall, an American mother and daughter duo, moved to a small town in Burgundy, France, they wanted to create something that combined everything they loved about…
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Grinding your own grains is as simple as it is rewarding. By making fresh flour in your own home, you’ll enjoy both economic and health benefits – not to mention…
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This thick sauce shows off summer basil at its best and is the perfect accent for the gentle flavor of albacore tuna. Grill olive oil-rubbed bread along with the fish,…