Classic French cooking is built on a set of fundamental techniques — and mastering those opens the door to a world of variations. Here are a few basics to…
August 2012
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These tartlets, with a not-too-sweet cheese base, juicy fruit, and crunchy crust, are so good that even dessert skeptics will eat them with relish. You can use nectarines, peaches, or…
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As we head into fall we are inspired by the flavors of Burgundy, a rich culinary region founded on a simple cooking style and a wealth of fresh, local ingredients.…
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When figs start appearing in our markets, we make a point of finding as many different uses for them as possible, as their season is short (but sweet). In…
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Perhaps it was her father’s Top Ramen Surprise that compelled Marjorie Meek-Bradley to become a chef. Dad’s creation–a stir-fry made with noodles, leftover meat and vegetables, an egg,…
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Congratulations to Beth H., winner in the second week of our Agrarian giveaway. Beth is the lucky new owner of a full set of Kilner Canning Jars, plus our…
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As a mom of four, Melissa d’Arabian knows how to make family-friendly meals on a budget. After winning season five of Food Network Star, her series Ten Dollar Dinners premiered…
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Along with garden-fresh tomatoes, grilled summer vegetables make an exceptional partner for buffalo mozzarella and basil. Eggplant and peppers are used here, but zucchini or summer squash would work as…
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When your garden (or farmers’ market) yields a bumper crop of peppers and chilies in all colors, shapes and sizes, have a fajita party. If you or your guests shy…
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Also known as a “Dutch baby,” this skillet pancake inflates dramatically in the oven, and falls just as rapidly once removed from the heat. Serve it straight from the frying…