When Terri Wu started at Farallon a dozen years ago, she had, by her own admission, “no idea what I was doing.” Prior to starting at the San Francisco restaurant, she and…
November 2012
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This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve…
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Prepared with a thin crust in the Roman style, this pizza has no tomato sauce (hence the name pizza bianca, or white pizza). Instead, it’s brushed with olive oil, then topped with…
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Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. They’re a popular item at Flour Bakery + Cafe in…
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It’s time to start planning your Thanksgiving menu! Our Traditional Thanksgiving Dinner features dishes inspired by the fall harvest. Modern twists and time-savers bring new dimensions and flavors to classic…
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‘Tis the season — for holiday parties! Starting today, you can enter for a chance to win two of our favorite entertaining essentials: the Beckett Bar Cart and our Williams-Sonoma Cocktail Mixes.…
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Sweet Fuyu persimmons take center stage in this salad, paired with tangy cheese and slightly bitter endive. The ingredients create a beautiful palette of fall colors, perfect for a dinner…
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In the weeks leading up to Thanksgiving, we’ll be featuring some of our favorite new twists on the usual side dishes. Here, it’s all about mashed potatoes. Master the basics…
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While the turkey takes center stage at Thanksgiving, the side dishes play a strong supporting role and are always a much-anticipated part of the feast. During this weekend’s in-store technique…
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Combining juicy pork tenderloin with fresh pear slices and red onion, this simple dish is perfect for an autumn evening. Honey and balsamic vinegar combine to form a beautiful, rich…