Make wellness part of your everyday routine! Today, we’re giving away an entire assortment of the Williams-Sonoma Wellness collection, designed to help you make delicious, nutritious meals in minutes. Our all-natural sauces,…
January 2013
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Farro, once an obscure ingredient harking from the Middle East and Tuscany, is now a globally popular grain that stars in everything from hearty stews to risotto-style dishes to salads,…
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Chicken and onions roast quickly while staying moist in a steam oven. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter…
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Savory crepes are a staple among Paris street vendors, who sell them to passers-by for lunch and dinner. Our version is a simplified crêpe complète — a buckwheat crepe filled with…
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Simmer a pot of nutritious whole grains this weekend, and you’ll have a hearty, versatile ingredient on hand for the week. Their protein and the full feeling you get from…
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Marina Marchese is changing the way people taste and think about honey. Inspired by a trip to Italy where she learned about single-origin honeys, Marina’s Red Bee honey celebrates…
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This salad is a tasty accompaniment to almost any main dish. Serve it with roasted meats, pasta or seafood, or offer soup and crusty bread along with the salad and…
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Join us for this weekend’s in-store technique classes and explore the exotic foods of Morocco. Learn about classic Moroccan flavor profiles—combining sweet, sour and spicy—and how to use spices such…
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Located in Mill Valley, California, Ambatalia is a design studio that manufactures useful, handmade textile goods for a non-disposable life. From kitchen towels to shopping totes to gardening aprons, all…
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Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan king salmon, a sustainable seafood choice. Serve with rice pilaf and coleslaw…