Spicy mustard rubbed onto fish imparts a quick infusion of flavor. The whole meal goes into the oven at the same time, as waxy new potatoes roast alongside the salmon.…
March 2013
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The batter for these extra-crisp, yeast-leavened waffles is quickly mixed the night before serving, so it’s ready to pour into the waffle iron first thing in the morning. The compote…
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Celebrate Easter this Sunday with a gorgeous gathering featuring the best of spring. Serve bright fresh pea soup and a luxurious rack of lamb, followed by a sweet-tart lemon curd…
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Fresh peas are one of the highlights of spring, whether you’re growing them yourself or picking them up at the farmers’ market. Here, they take center stage on a simple…
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With the right dinnerware, meals outdoors can be just as elegant and beautiful as in a formal dining room. Our melamine dinnerware looks and feels just like hand-painted earthenware, but…
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Fresh dill, green onions, lemon, mustard and fruity extra-virgin olive oil are the vivid seasonings of this main course salad. When steaming the green beans, take care not to overcook…
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Celebrate Easter this weekend with a colorful, garden-fresh brunch. Our menu stars pan-seared salmon served over a tangle of spring greens, accompanied by a sliced cucumber salad tossed with yogurt-dill…
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A lifelong artist whose accomplishments lay largely in the fine art world of painting and printmaking, Mary Lee Rybar’s inspirations come from living in Marin County, California. An outdoor enthusiast…
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With its light, delicate texture, this cake pairs perfectly with tangy lemon curd and a simple whipped cream topping for Easter or another springtime celebration. Serve fresh berries alongside if…
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Dyeing and decorating Easter eggs is one of our favorite holiday traditions, and we’re always on the lookout for new ways to express our creativity. Inspired by the gorgeous eggs…