If you want to expand beyond franks and beans on your next camping trip, then you’ll want to check out these incredible Dutch oven recipes from Megan McDuffie and Michael van Vliet of Fresh Off the Grid, a website dedicated to “helping people enjoy great food in the great outdoors.”
In their years of developing camp cooking recipes, Megan and Michael have found that a good-quality camping Dutch oven is one of the most versatile pieces of camp cookware you can own. Saute, pan-fry, simmer, steam, bake, braise—if you can dream it, you can make it in a Dutch oven. Unlike a home Dutch oven, a camping Dutch oven is made entirely out of cast iron and has a flat lid so you can stack coals on top of it. Use a pair of tongs to place a few coals underneath and more on top of the lid. This creates a dual-direction heat that mimics a home oven.
While the basics of campfire Dutch oven cooking are fairly straightforward, there are few techniques that can make you a pro. If you’re curious about all the details, you can take a deeper dive into the art of Dutch oven cooking here.
If you’re looking for some inspiration while planning your next camping menu, start with some of their favorite Dutch oven camp recipes for breakfast, dinner, and dessert!
Banana bread pairs perfectly with a cup of camp coffee and the cool, crisp air of the mountains in the morning. Using simple ingredients, this recipe is great if you enjoy slower mornings in camp but don’t want to spend too much time in front of your camp stove. Simply pour the batter into your Dutch oven and let it bake away over the coals.
Steamed in a garlicky butter and white wine sauce, these campfire clams are an easy camping appetizer or dinner—especially if you’re camping near the coast. Serve with sliced, grilled baguette for an appetizer or with pasta to round out a main dish.
Sweet, savory, and saucy, this Silver Palate-inspired camping meal delivers an incredible “gourmet” campfire experience without a ton of work. In fact, most of the prep work can be done in your home kitchen, so you can relax with a cold drink in front of the campfire instead of spending your evening chopping ingredients.
Chili and cornbread is a camping classic! And by cooking it all together in a Dutch oven, you reduce the number of dishes you have to clean at the end of the meal!
Looking for something a little special for dessert? This Dutch oven cobbler is a surprisingly easy campfire dessert that you need to try on your next camping trip. If you want to take advantage of summer’s bounty, you can easily swap out the apples for peaches!