Make these rolls tonight, then bake them up fresh in the morning.
Search results for
"cinnamon rolls"
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The secret to making your stickiest cinnamon rolls ever might already be in your kitchen: a slow cooker. Because it traps in the moisture as it “bakes,” slow cooking your…
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Baking these rolls in a tightly covered Dutch oven ensures they will be wonderfully soft on the inside and golden on the outside. For a flavorful crunch, add 1/2 cup…
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The scent of cinnamon rolls baking in the oven is arguably one of life’s greatest pleasures. They take some advance planning, since the dough needs to rise twice before baking,…
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In this unusual twist on cinnamon rolls, the traditional spice mixture is replaced swirls of raspberry jam. (You can substitute jam of your favorite flavor, if you prefer. Sour cherry…
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Today, on National Sticky Bun Day, try these decadent treats, which reach new heights with a warm, extra-gooey caramel sauce poured on just before serving. You’ll probably want a fork…
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These sticky buns reach new heights with a warm, extra-gooey caramel sauce poured on just before serving, then topped with a handful of salted pecans. You’ll probably want a fork…
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Super thick, ultra gooey, extra cinnamon-y, pull-apart rolls. Need we say more?
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Sometimes you need a tiny hit of chocolate or funfetti cake. ASAP.
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Vanilla: It’s so delicious. Know extract from imitations, beans from pastes.