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Yotam Ottolenghi’s new cookbook is here! FLAVOR showcases powerhouse veggies.

This Father’s Day, we’re honoring all the dads out there for everything that they do. Whether it’s your cousin or your godfather, your next-door neighbor or your coworker, it seems there’s…

Chef Yotam Ottolenghi — the author of the immensely popular cookbooks Ottolenghi, Plenty and Jerusalem — is famous for making vegetarian dishes that are packed with bold, surprising flavors. His new book…

Four years ago, Chef Yotam Ottolenghi published his cookbook Plenty, full of some of the most colorful, vibrant, flavor-packed vegetarian recipes we’d ever seen. Vegetarians and meat eaters alike fell…

With his revolutionary cookbooks Ottolenghi, Plenty and Jerusalem, Yotam Ottolenghi has changed the way cooks around the world think about vegetables. This month, the chef — famous for his eponymous London delis and…

We became fans of Yotam Ottolenghi’s inventive, colorful, vegetable-centric cuisine after discovering his cookbook Plenty a few years ago, but for the chef and his partner, Sami Tamimi, the beginnings…

The sweetest ways to round out your festive holiday meal.

Avocado toast, it’s been real, but a person needs to have options.

It’s not vegetarian. It’s not vegan. So…what is it?

Plus: The birthday cake Ottolenghi made for his son, the Goldfish cracker recall, and touching tributes for the late Jonathan Gold.   The internet doesn’t know what to make of…