Spring allows us to celebrate fresh ingredients, from asparagus and rhubarb to the bounty of ripe strawberries. Maintaining a vegetarian, gluten-free or dairy-free lifestyle is no sacrifice come Mother’s Day with such delicious produce, which needs only minimal preparation to shine. Find your perfect celebratory brunch menu in the options below, or mix and match dishes to customize your own.
Celebrate the lively flavors of the season with this meatless menu, which offers a perfect balance of sweet and savory. Pancakes filled with sweet-sour lemon curd will be a hit among kids and adults alike, while eggs baked in ramekins make an easy brunch entree.
Avoiding gluten on Mother’s Day is easy with this springtime brunch menu. A satisfying frittata filled with fresh asparagus, prosciutto and tangy goat cheese makes a delicious main course, while sweet-savory bacon and a vibrant fruit salad round out the meal.
This menu features the season’s new fruits and vegetables, along with a hearty main course salad and refreshing mimosa. The bright, delicious flavors are sure to please everyone at the table, whether you have eliminated dairy from your diet or not.
What will you be cooking on Mother’s Day? Tell us in the comments!