An Easter Dinner for Every Diet

Now is the time to celebrate the new season’s produce, from radishes and artichokes to the market’s first crop of cherries. Maintaining a vegetarian, gluten-free  or dairy-free lifestyle is no sacrifice with such ingredients at hand — find your perfect spring menu in the options below, or mix and match dishes to customize your own.

 

 

Whether you’re celebrating Easter or honoring the arrival of the new season, this menu is sure to please. All the dishes showcase spring produce at its best, but we think the deep-fried artichokes will be the hit of your dinner party!

 

Arugula, Fennel and Orange Salad

Deep-Fried Baby Artichokes

Lemon Risotto

Classic Lemon Pound Cake

 

 

As with most holiday meals, Easter can be a challenge for gluten-intolerant people. Our menu features gluten-free recipes, from the first course through dessert, so you can enjoy a festive and delicious feast.

 

Chilled Potato and Leek Soup

Garlic and Rosemary-Roasted Leg of Lamb

Artichokes Stewed with Lemon and Garlic

Potatoes with Olives and Sun-Dried Tomatoes

Cold Lemon Soufflé

 

 

 

 

 

Easter is a wonderful time to savor the season’s new produce, including asparagus, radishes and fingerling potatoes. Even if you’ve eliminated dairy from your diet, you can prepare a fabulous meal that will satisfy everyone at the table.

 

Watermelon Radish Salad with Avocado Vinaigrette

Herbes de Provence Leg of Lamb

Herb-Roasted Fingerling Potatoes with Whole-Grain Mustard

Roasted Asparagus with Lemon

Olive Oil Cake with Cherry Compote