Drinking fresh fruit and vegetable juices regularly helps with weight maintenance and improves overall nutrition. If you loved our 30 Days of Juicing, you’ll love part two: Here, we have another month’s worth of delicious juice combinations. Try them all!
Starter juices showcase fresh berries and other sweet fruits, such as citrus and melon. As the month progresses, we show how you can slip earthier, nutrient dense vegetables like leafy greens, celery and cucumber into healthful, palate-pleasing combinations.
![]() 2 pints blueberries 2 pints blackberries Seeds of 3 pomegranates |
![]() 1/4 pineapple, peeled, cored and cut into pieces 1 cup blackberries 1 kiwifruit, peeled 1 pear 30 fresh mint leaves 2 cups blueberries |
![]() 2 cups blueberries 2 kiwifruit, peeled 16 strawberries 2 cups mint leaves |
![]() 1 apple 3 beets 3 large carrots 1-inch piece ginger Handful of spinach or kale leaves, stemmed (optional) |
![]() 4 cups cherries 2 cups raspberries 2 cups strawberries 2 green apples |
![]() 2 cups strawberries 1 1/2 beets 2 oranges, peeled |
![]() 1 cup pomegranate seeds 2 cups blueberries Sugar, to taste (optional) Sparkling water and ice cubes as needed |
![]() 4 oranges, peeled 3 red beets Ice cubes as needed |
![]() 8 oz. strawberries 1 banana, peeled 1/2 pineapple, peeled, cored and cut into pieces |
![]() 1 1/2 lb. red grapes 2 cups strawberries Juice of 1/2 lime |
![]() 1 pink grapefruit, peeled 2 cups strawberries 1/4 cantaloupe, peeled and seeded 1 cup grapes |
![]() 1/2 cantaloupe, peeled and seeded 1 pink grapefruit, peeled 2 cups raspberries 1 yellow beet 1/2-inch piece ginger |
![]() 1 orange, peeled 1/8 pineapple, peeled, cored and cut into pieces 2 carrots Juice of 1/4 lemon |
![]() 5 carrots 2 yellow beets Juice of 1 lemon |
![]() 5 carrots 2 1/2 green apples 1/2-inch piece ginger Juice of 1/2 lemon |
![]() 3 papaya, peeled and seeded 1 mango, peeled and pitted Juice of 1 lime |
![]() 1 large pineapple, peeled, cored and cut into pieces 1 cup strawberries 1 pear 30 fresh mint leaves |
![]() 2 mangoes, peeled and pitted 1 pineapple, peeled, cored and cut into pieces Juice of 2 limes 1 orange, peeled 20 mint leaves |
![]() 3 mangoes, peeled and pitted Juice of 1 lime 1/2 cup water Crushed ice as needed |
![]() 3 yellow beets 1 green apple 1-inch piece ginger |
![]() 1 pineapple, peeled, cored and cut into pieces 1 Tbs. fresh lavender blossoms Crushed ice as needed Lavender sprigs for garnish |
![]() 4 Asian pears Juice of 1 1/2 Meyer lemons 1/2-inch piece of ginger |
![]() 3 mangoes, peeled and pitted 1 green apple |
![]() 1/4 cantaloupe, peeled and seeded 2 green apples 3 oranges, peeled Handful mint leaves |
![]() 1/2 pineapple, peeled, cored and cut into pieces 1 bunch mint leaves 1/2 cucumber 1 stalk celery Juice of 1/2 lime |
![]() 1 green apple 3 handfuls spinach leaves 6 to 8 kale leaves, stemmed 4 large carrots 1-inch piece ginger |
![]() 6 kale leaves, stemmed 2 cups spinach leaves 1/2 cucumber 4 celery stalks 2 apples 1-inch piece ginger Juice of 1/2 lemon |
![]() 1 1/2 oz. spinach leaves 2 1/2 green apples 1 celery stalk 1 pear Juice of 1 lemon |
![]() 1 1/2 green apples 1 1/2 kiwifruit, peeled 1/2 bunch kale 1/2 head hearts of romaine 1/2 cucumber Juice of 1 lemon |
![]() Handful of romaine hearts Handful of kale or collard leaves, stemmed Handful of spinach leaves 2 handfuls fresh flat-leaf parsley leaves 2 or 3 celery stalks |