This post comes from writer and Williams-Sonoma creative consultant Laura Martin Bacon. If anyone knows the historic secrets of San Francisco’s Fisherman’s Wharf, it’s my friend Vince Rafello. This coastside cook…
Laura Martin Bacon
Laura Martin Bacon
Laura is a longtime writer and creative consultant for Williams-Sonoma and other well-known entities. She's also the Culinary Creative Director of DooF ("food" backwards), an organization that uses multi-media entertainment, education and live events to help kids and families discover the magic of food. DooF explores every aspect of food – from flavors, history, science and cultural traditions to the exciting journey from source-to-table. Laura's mission: to make good food fun – at home, in the classroom and beyond.
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This feature is part of Chuck’s Story, a series chronicling the life of Williams-Sonoma founder Chuck Williams, who passed away on December 5th. This post comes to us courtesy of Laura Martin…
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This post comes to us courtesy of Laura Martin Bacon, a writer, creative consultant, and longtime friend of Williams-Sonoma founder Chuck Williams. Chuck passed away on December 5, 2015. He…
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This feature is part of Chuck’s Story, a series chronicling the life of Williams-Sonoma founder Chuck Williams, who passed away on December 5th. This post comes to us courtesy of Laura Martin…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. For some people, The Great Pumpkin is a playful cartoon legend—for Mike Valladao, it’s…
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This feature is the second in Chuck’s Story, a series chronicling the life of Williams-Sonoma founder Chuck Williams, who celebrates his 100th birthday on October 2. This post comes to us courtesy of…
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This feature is the first in Chuck’s Story, a series chronicling the life of Williams-Sonoma founder Chuck Williams, who celebrates his 100th birthday on October 2. This post comes to us…
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Inspired by their love of food and passion for health and wellness, our Test Kitchen team launched a Wellness Camp at our headquarters this January, dedicated to teaching Williams-Sonoma employees…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. A post-truffle-hunt picnic was the last place I’d expect to encounter a certain fermented…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. “Food has more love when it’s homemade – it just tastes better. For me,…