Throw an exceptional summer cocktail party. Here’s how.
Williams-Sonoma Editors
Williams-Sonoma Editors
The first Williams-Sonoma store opened in 1956, selling a small array of cookware imported from France. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site. What has never changed is Williams-Sonoma's dedication to customer service and strong commitment to quality.
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Let there be brunch! Outside! We want to help you make it easier.
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It’s watermelon season! Got the tools to partake of all its juicy glory?
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Time to release the true power of your Instant Pot this summer.
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When Matthew Chambers’ son Jude was just a couple of months old he began having frequent seizures—rare, uncontrollable seizures that mystified even neurologists. “We were constantly terrified,” says Matthew…
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Your slow cooker isn’t just for wintertime meat stews or root vegetables. As the weather grows milder and a new crop of vegetables emerges at the farmers’ market, switch to slow-cooked…
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Spring is nearly upon us, and not a moment too soon. Here’s what to eat.
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This weekend, treat your friends to a colorful dinner inspired by the spring farmers’ market. From crisp raw vegetables to delicate greens and fresh herbs, our menu showcases all of…
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Nothing pairs better with those first spring cookouts than a refreshing beer. Floral, fruity brews with nuanced flavors hit the spot this time of year, before summer comes around and…
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Asparagus, peas, artichokes, carrots — spring vegetables are here! We’ve loved seeing bright, fresh springtime dishes out in the blog world over the past couple of months, so here, we’ve…