Mixed Fruit Smoothie Bowl with Chia Seeds

Breakfast, Cook, Healthy Eating, Recipes

Mixed Fruit Smoothie Bowl with Chia Seeds

Whenever the bananas on your counter are starting to get too ripe, peel them, throw them in a plastic bag and pop them into the freezer so that you’ll always have some on hand for this super-creamy smoothie bowl that packs a powerful nutritional punch. Here we’ve topped it with plums, blueberries and pomegranate seeds, which add a pop of color and crunch, but experiment with your favorite fruits or whatever looks freshest at the farmers’ market.


Mixed Fruit Smoothie Bowl with Chia Seeds




  • 1/2 cup (4 fl. oz./125 ml) almond milk
  • 1/2 cup (4 oz./125 g) Greek yogurt
  • 1/2 cup (4 fl. oz./125 ml) coconut milk
  • 1 very ripe banana, peeled and frozen
  • 1/2 cup (2 oz./60 g) frozen mixed berries
  • 1 Tbs. honey, plus more to taste
  • 1 plum, pitted and sliced
  • 1/4 cup (1 oz./30 g) fresh blueberries
  • 2 Tbs. pomegranate seeds
  • 1 Tbs. chia seeds




1. In a blender, combine the almond milk, Greek yogurt, coconut milk, banana, berries and honey until the mixture forms a smooth puree. Taste and add more honey if desired.


2. Pour the mixture into a bowl. Arrange the plum, blueberries and pomegranate seeds on top. Sprinkle with the chia seeds and serve immediately. Serves 1.


Williams Sonoma Test Kitchen





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Mixed Fruit Smoothie Bowl with Chia Seeds
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