Do you know what’s always welcome in the Williams Sonoma Test Kitchen? Cake! The Williams Sonoma Test Kitchen cookbook, Favorite Cakes is brimming with fresh … read more
Baking
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Bouchon Bakery’s Pastry Chef Nick Bonamico 5 Tips to Make the Perfect Macaron
The head pastry chef at the critically acclaimed Bouchon Bakery, Nicholas Bonamico has a very “sweet” job. We made macarons with the pastry chef and … read more
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10 Ways to Use Up All Those Lemons
Ah, lemons. They’re such flexible culinary players, adding oomph to savory and sweet dishes alike, that it’s no wonder of us buy them by … read more
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7 Sheet-Pan Recipes for Spring
Spring hits, and for most of us, everything feels a little easier. Double down on that feeling and break out your sheet pans. Those, … read more
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Learn All About Nigella Lawson’s Favorite Food Ever (Plus, Sign Up to Meet Her in NYC)
We sat down with British cookbook author and television host Nigella Lawson about her love of food, cooking, and the inspiration behind her new cookbook, … read more
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Vote for Our Baking Bracket!
Since we know our fans are as passionate about baking as we are, this year, we’re hosting our very own Baking Bracket! Last week, you … read more
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Blueberry-Cardamom Pie
Happy Pi(e) Day! Today, on March 14th (that is, 3.14), celebrate with this pretty fruit pie, which gets a warm, exotic note from the addition … read more
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Top 10 Pie Recipes for Pi Day
Imagine if everyone showed up at your home with a different pie this Pi Day. How fabulous would that be? Then you wouldn’t have to … read more
