Warm up on cold days with spicy Latin flavors. Chorizo sausage puts a kick into this slow-cooker stew, which is extra satisfying due to the double dose of protein from…
Sunday Supper
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Here, stuffed shells are enlivened with the addition of savory and colorful sautéed arugula. The amatriciana sauce is a slightly spicy version of marinara sauce with the addition of guanciale and…
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After a long stint in the slow cooker, lamb shanks turn meltingly tender in this satisfying dish, which gets a pop of color from bright red pomegranate seeds. Start this…
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This dish takes time to prepare, but it’s worth the wait and your house will smell divine while it cooks. The recipe makes enough sauce to cover at least two…
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This lovely pasta dish highlights butternut squash, an ingredient that reminds us of the fall harvest. A simple sauce of lightly browned butter and fresh sage provides a savory counterpoint…
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Cubanos are traditionally sandwiched in a soft, sweet bread found at Cuban bakeries and then cooked in a customized sandwich press. In this version, an easy crowd-pleaser, you split large…
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In this dish, our braising sauce made with Mission figs and port gives boneless pork shoulder a complex character with minimal effort. We’ve also included dried figs to add their…
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Lamb rib chops, also called “lamb lollipops” in reference to their size, are extraordinarily delicious and tender. Since fresh figs are still in season many places, incorporate a few into…
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Don’t be intimidated by the long list of ingredients for these colorful tacos. Once you marinate the short ribs overnight, the slaw comes together quickly in this savory mash-up…
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The sauce for this Latin-inspired dish comes together in 10 minutes or less and is packed with fiery flavor. The spicy shredded chicken can also be used to make tacos…