Lemon and asparagus shine in this springy, easy risotto recipe.
Vegetarian
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Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.
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With a bunch of new offerings rolling out, we asked Gaby to come up with a few recipes that really showcase her creations.
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Hummus is such a versatile, satisfying dip, the perfect accompaniment with everything from crudite to pita. Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, has mastered his technique on…
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Just like there’s more to life than work, there’s more to veggie burgers than portobello mushroom caps or frozen meat substitutes. Our favorite meatless burgers are as creative as they…
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With more than 177K followers, Instagram sensation and mother of three @FoodBites knows a thing or two about creating beautiful, kid-friendly food art where fresh food takes the center stage.…
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You know it can make dreamy beef stews and cook beans in no time, but what else can the Instant Pot do? You might be surprised by some of…
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This nutritious combination of protein-packed tofu and fresh vegetables gets bright flavor from a creamy poblano sauce in this easy sheet-pan recipe. Poblanos are a relatively mild chile, but like…
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Although hummus is an ancient Middle Eastern invention, it feels like the savory chickpea dip has become nearly as commonplace in America as peanut butter. It’s no wonder hummus…
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Why wait in line at the deli when you can make your own cherry tomato, mozzarella and basil salad in seconds using a wonderfully simple trick? Learn an easy kitchen…