A good wine can elevate your cooking — not just as a drink pairing, but as a key ingredient, too. Wine adds a subtle depth of flavor and a hint…
Wine
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Summer days call for refreshing sips, the kinds of wines that pair well with fresh salads and light seafood dishes. We asked Jennifer Ingellis, our partner in Williams-Sonoma Wine and…
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From cocktail soirees to dinner parties and gift-giving, wine is at the center of the holiday season. We asked wine expert Jordan Mackay for his tips on the best wines…
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When done well, a wine and cheese pairing delights the palate. Try experimenting with different combinations to learn what flavor matches appeal to you. There are no hard-set rules, only guidelines…
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From cocktail parties to festive feasts, wine is at the center of the holiday season. We asked Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine‘s 2012…
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Talking about wine shouldn’t be intimidating! You’ll find that tastings are more fun and educational when you know how to describe what you’re sipping. Boost your wine vocabulary with just…
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Meet Caroline Styne, co-owner and wine director at the Los Angeles restaurants Lucques, A.O.C., Tavern and The Larder at Maple Drive. Caroline works with Chef Suzanne Goin and her team to create superb wine lists that pair…
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Even the best cooks can be intimidated by a wine list. Enter our Guide to Wine, an interactive primer with everything you need to know, from grape varietals and growing…
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We’re thrilled to announce the launch of our new signature stemware collection, designed in-house in collaboration with expert sommeliers, winemakers and chefs. With a unique bowl shape designed specifically to concentrate the…
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To discover the best wines to pair with our new spring menus and recipes, we talked to Jordan Mackay, an expert member of our Williams-Sonoma Wine team. Keep reading for his…