These are recipes you won’t want to, uh, pass over.
Category:
Passover
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Passover brings to mind certain foods, like charoset, gefilte fish and brisket, to name a few. Then of course there’s matzo, Passover’s staple unleavened flatbread, which leaves its mark on…
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Host a virtual Passover seder! Jake Cohen shows you how.
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For Williams Sonoma’s senior copywriter, Marni Chan, Passover is an opportunity to remember her grandmother through a not-so-traditional recipe for brisket.
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From a smoky Matzo ball soup to casserole-style brisket, this is Passover like you’ve never seen it before.
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When it comes to matzo, the unleavened flatbread essential to Jewish cooking during Passover, there’s so much more that one can make beyond matzo ball soup. To illustrate how versatile matzo…
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Top Chef Host, food writer, and cookbook author Gail Simmons knows a thing or two about Passover, a holiday she’s been honoring since she was a child. Here, she shares…
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Jamie Geller wasn’t always kosher. She adopted the Jewish observance in her mid-twenties, when she married her husband and joined his family in celebrating traditional meals with multi-course kosher dinners.…