For his Thanksgiving at the Jacobsen Salt Co. warehouse in Portland, Oregon, host and chef Joshua McFadden has skipped the basting and the brining in favor of a turkey standout…
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Welcome to a new series, Take 5, where we’ll be asking our favorite culinary personalities five completely random questions and getting their honest, off-the-cuff answers. First up: Chris Cosentino, chef,…
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Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School, the new cookbook from the visionary culinary educator Alison Cayne. Each of the book’s nine parts centers…
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You might know Sarah Michelle Gellar from Scooby-Doo and Buffy the Vampire Slayer, but more recently she’s been busy with her two-year-old baking company, Foodstirs, and a now a brand-new cookbook, Stirring Up…
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Sarah Michelle Gellar knows that a lively kitchen is the key to a happy family. She may have become a household name thanks to Buffy the Vampire Slayer, but more recently…
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Daphne Oz is familiar with the balancing act that is being a mother: As both a wife and mom as well as co-host of ABC’s The Chew, she knows how to juggle a thing…
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You’ve probably never heard of Ian Purkayastha, but if you’ve ever been to a top restaurant in New York, chances are good that you’ve actually eaten his food: He sells truffles, caviar…
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Dorie Greenspan knows a thing or two about baking: She’s written 12 cookbooks, most of them about baking, including Baking: From My Home to Yours, Around My French Table and Baking…
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Ina Garten, the author of nine bestselling cookbooks and host of Food Network’s Barefoot Contessa: Back to Basics—winner of both Emmy and James Beard awards—has just released her eagerly anticipated 10th book, Cooking for Jeffrey:…
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It’s been four years since the release of his last cookbook, but Alton Brown is back with a vengeance, thanks to his latest release, EveryDayCook. In his eighth book,…