Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this…
What We’re Eating
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Williams Sonoma Art Director Kathleen Korb took a trip to Sicily with our food development team to research the cuisine and design of the region. Here’s a glimpse into a day…
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We’re so thrilled to back in The Holy City for the 2017 Charleston Wine and Food festival! If you’re nearby, come find us in the Culinary Village, where we’ll be offering…
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This post comes from writer and Williams-Sonoma creative consultant Laura Martin Bacon. If anyone knows the historic secrets of San Francisco’s Fisherman’s Wharf, it’s my friend Vince Rafello. This coastside cook…
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Inspired by their love of food and passion for health and wellness, our Test Kitchen team launched a Wellness Camp at our headquarters this January, dedicated to teaching Williams-Sonoma employees…
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Customers look forward to the return of our Pecan Pumpkin Butter every fall — and so do we! Associates in our Williams-Sonoma corporate office and stores are partial to the…
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Join us in celebrating America’s family farms with a whole new crop of recipes and farm-fresh foods. You’ll find heirloom beans from Mohr-Fry Ranches, heirloom grains from Blue Hill…
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This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. Vietnam. Indonesia. France. Mexico. This spring we’ve been traveling around the world through our cooking…
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This post comes to us courtesy of chef and writer Anne Brown. A trip to a salad bar was always a treat when I was a kid. Perhaps because…
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A long-standing Parisian joke contends that locals have two things on their minds:lunch and dinner. Bring the City of Lights to your kitchen with our bistro-inspired recipes and guides to…