Features

A behind-the-scenes look from our very own Test Kitchen Cook, Belle English.

Celebrate St. Patty’s Day by baking authentic Irish Soda Bread.

Darina Allen from Ballymaloe Cookery School in County Cork Shows Us How It’s Done

When Kaley Young received a Facebook message from a TV producer for Shark Tank she knew instantly what it was about.

“Even my mom doesn’t cook how she used to!”

We love these beautiful new copper mugs, which have a hammered texture and festive color that’s perfect for the holidays. To learn more about how they’re made, we turned to…

Bobby Flay might be coming to your town! Williams Sonoma is proud to partner with the celebrity chef for an upcoming series of book-signing events from Fairfax, Virginia to Houston,…

What if you infused your favorite cornbread with this sweet and spicy elixir?

You say “macaron.” I say “macaroon.” What’s the difference? Let us explain.

Three-time Michelin Star winner, Chef Dominique Crenn, is known for her French roots and the magical touch she has with California’s freshest seasonal produce at her San Francisco-based restaurant. Her…