Red quinoa’s nutty taste and hefty texture are the perfect match for root vegetables, which is why we like to combine them in this colorful (and healthful!) vegetarian bowl. Roasting…
Healthy Eating
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Roasted red pepper lends a sweet, smoky note and warm color to this classic chickpea dip, which is also delicious as a spread on sandwiches and wraps.
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Supreming—that is, removing the pith and membrane from citrus fruit so it can be served in slices—is an easy way to elevate any dish that calls for citrus. It works…
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At first glance, blenders, food processors, and juicers all seem to perform the same basic action: transforming food from solid to somewhere on the spectrum of spreadable to sippable, but…
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Both spicy and lightly sweet, this vegetarian taco of roasted winter squash and caramelized onions is fragrant with chiles and cumin. The tacos are topped with a unique salsa that…
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When it comes to weeknight recipes, there’s only one thing our test kitchen loves even more than a one-pot meal, and that’s a sheet pan dinner. And in that category…
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Next time you’re roasting pumpkins or squash, make a mental note of this: Don’t throw out the seeds! They’re incredibly easy to roast on your own. While these green-gray seeds may…
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Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. While fresh is always best, you might…
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Most shrimp from the seafood counter of a grocery store have been frozen at some point, so consider buying a bag of frozen shrimp from the freezer aisle; it’s not…
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Although this recipe includes two components—a beautiful bright-green soup and a colorful fillet of roasted salmon—the dish comes together much more quickly than you would guess. Have the fish ready to…