Regardless of whether you’re making a steakhouse burger or a patty melt, a classic cheeseburger with beef or an Asian-inspired pork burger, there are a few rules that will always…
Grilling Tips
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In honor of May being Burger Month, we’re dedicating this week to all things burgers. Tune in all week for creative burger toppings and over-the-top, unique recipes—but first, let’s start…
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Summer is just around the corner—so close, in fact, that we’ve already busted out the grill. On today’s menu? Chicken Satay Burgers with Green Papaya Slaw. To learn how…
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Manning an outdoor grill is part of what makes summer cooking so fun, but we’d be remiss if we didn’t mention our equal love for the cast-iron grill pan, which gives…
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Have you vowed that this summer’s the season you’ll finally step up your grill game? If so, here’s something to keep in mind: the only thing standing between you and…
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This post comes to us courtesy of Cultivate.com editor Sarah Latta. What’s better than a good Texan chef? Two Texan chefs! Especially if they happen to be a father…
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Indoor grilling can be a great substitute for the real, smoky thing — the key is just knowing when to stay in and when to step out. Steaks, chops, fish fillets…
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Char-grilling squid is an ideal way to cook the delicious seafood, which is often ignored in home kitchens. Fresh and slightly spicy flavors star in this Asian-inspired salad, making for…
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If there’s one item that defines the food served at Izakaya Rintaro, it’s yakitori. These skewers of bite-sized pieces of grilled chicken are prominent on the menus of most izakayas, casual…
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Last summer my dad must have been feeling sorry for me, living in a tiny apartment in a big city with no patio or yard to accommodate a grill. I…