Summer strawberries are at their sweetest this time of year. Make the most of their delicious flavor with this recipe for Strawberry Preserves, developed for us by Christopher Hirsheimer and…
Canning & Preserving
-
-
Preserving allows you to capture the essence of fruits and vegetables at their peak and enjoy that freshness year-round. In January, when summer’s ripe tomatoes and strawberries are but a…
-
A staple in the pantries of the Middle East and North Africa, preserved lemons are a lemon lover’s dream! Follow these steps to make your own, then scroll down for…
-
This post comes to us courtesy of cookbook author and food writer Karen Solomon. So, like other food preservationists and kitchen tinkerers, I love to dry things –…
-
During these cold winter months, when the juicy peaches and plump berries of summer are but a distant memory, this is the season to savor citrus. Thick, citrus-flavored “curd”…
-
This post comes to us courtesy of cookbook author and food writer Karen Solomon. The first cranberries of fall and the last plums of summer come together into one delicious,…
-
To find out how to turn culinary projects into homemade holiday gifts, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian…
-
The term “home canning,” despite the implied use of cans, refers to preserving foods in specially designed glass jars. An age-old art, preserving allows you to capture the essence of…
-
This post comes to us courtesy of cookbook author and food writer Karen Solomon. I’m not big on kitchen equipment that doesn’t do much. My cupboards are a Darwinian universe…
-
Inspired by a trip to the South of France where she rediscovered her love of canning and jam making, Amy Deaver started Lemon Bird Handmade Jams, an artisan food…