This month, the James Beard-Award winning, three-Michelin starred executive chef of The Charter Oak and Meadowood in Napa Valley, California, teamed up with Williams Sonoma and Cadillac for the first-ever East…
Chefs
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As we pack our bags to set off to France to tour the Staub factory in Alsace, France, we managed to get our hands on Staub’s first-ever cookbook and wanted…
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In celebration of his pop-up dinner series in NYC on September 20 and 21 (see more below) with Williams Sonoma and Cadillac, we sat down with Chef Christopher Kostow,…
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We talked to Chef Michael Mina, award-winning chef, restaurateur and cookbook author about the inspiration for one of his latest projects, designing a grill. Chef Mina shares the secrets behind his…
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As Food & Wine’s Culinary Director and the host of their weekly morning show, Mad Genius LIVE, James Beard Award-nominated Justin Chapple was inspired to take a different approach to steak after a…
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In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a…
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Anthony Bourdain, chef, author and host of the award-winning show Parts Unknown, was found dead this morning. He was 61 years old. [CNN] As the news of Bourdain’s…
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Three chefs-turned-restaurateurs, an award-winning bartender, a food blogger-cum-cookbook author, and a director of a cooking program for low-income women may come from all ends of the United States, working in…
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As Food & Wine’s Culinary Director and the host of their weekly morning show, Mad Genius LIVE, James Beard Award-nominated Justin Chapple is no stranger to the kitchen. The same goes for the…
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We’re enamored by Mexico City, a world-class city with an array of noteworthy restaurants. We asked one of Mexico’s most acclaimed chefs, Jorge Vallejo of the restaurant Quintonil, to share his ultimate Mexico…