Holidays

Don’t waste a great cut of meat with sloppy technique.

These are recipes you won’t want to, uh, pass over.

Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.

Now that spring is in full swing take a nod from some of our favorite Instagram bakers to get some inspiration on their favorite in-season things to bake.

For Williams Sonoma’s senior copywriter, Marni Chan, Passover is an opportunity to remember her grandmother through a not-so-traditional recipe for brisket. 

From a smoky Matzo ball soup to casserole-style brisket, this is Passover like you’ve never seen it before.

With a bunch of new offerings rolling out, we asked Gaby to come up with a few recipes that really showcase her creations.

Plus: A controversial bagel slicing method, the James Beard Foundation finalists, and an avocado recall.

Trust us: This brunch is beyond Instagram-worthy.

Because an elegant Easter dinner is the ultimate springtime celebration. Are we right?