This zingy salad, a brilliant sidekick to roasted fish or pan-seared shrimp, is an homage to a bright and beautiful corner of the Spanish Mediterranean, where mango and avocado plantations…
Recipes
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Nothing says showstopper like a tangy-sweet lemon meringue pie piled high with billowy, light-as-a-feather meringue. Here we call for Meyer lemons, which add a sweet, floral note, but regular lemon…
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Roasting vegetables on parchment paper keeps them from sticking to the baking sheet and allows them to brown beautifully in this elegant yet easy recipe cooked on a single baking…
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When you’re craving a comforting bowl of soup on a cold winter night but have little time to spare, try this flavorful soup that comes together in minutes, thanks to…
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Though most risottos are started by sautéing onions, in this recipe you begin by cooking finely diced fennel, which infuses the risotto with its subtle anise flavor. Traditionally risotto is…
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These savory hand pies are perfect for tucking into lunch boxes or taking on the road, but they also serve as a satisfying brunch dish, especially for kids, who will…
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Happy National Gluten-Free Day! If you have reduced or eliminated gluten from your diet, there are more resources available for you than ever before, from great gluten-free quick bread and…
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This moist, lightly sweetened sponge cake, known as tarta de almendras in Spanish, combines Spanish citrus with the mild, aromatic Mediterranean flavors of almonds and olive oil. It is delicious…
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Impressive enough for weekend company, this colorful dish is nevertheless super-easy to cook using a single baking sheet, making it a perfect choice for a One-Pot Wednesday. Lamb chops cook…
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Tonkatsu, or breaded pork cutlets, are traditionally deep-fried, but here we use an air fryer for a healthier take on the traditional Japanese dish. To save time, you can purchase…