Perfect for serving at a winter brunch, this recipe is an adaptation of shakshuka, a homey classic of North Africa. The dish tastes best when the egg whites are set…
Recipes
-
-
Green apples bring sweetness and bright flavor, red wine adds depth, and a sprinkle of orange zest contributes freshness to this hearty side dish. Serve it alongside a simple roasted…
-
Desserts don’t get much easier to make than this grown-up granita, which uses only three ingredients. If you have any edible flowers in your garden, like thyme blossoms or borage…
-
Next time you order Chinese takeout or delivery, buy a few extra servings of rice so you’ll be able whip up this easy fried rice using a single fry pan.…
-
Using an All-Clad Grill with AutoSense takes all the guesswork out of cooking since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking…
-
Spanish cooks have always understood the power of garlic. In this humble soup, a classic of Castilian cuisine, garlic gives substance to a dish that would otherwise be plain to…
-
Happy National Cookie Day, the perfect excuse to bake up a batch of your favorite baked treats, or perhaps invite some friends over for a good old-fashioned holiday cookie swap.…
-
These delicious muffins are the perfect treat anytime, from a cozy weekend breakfast or afternoon coffee to an on-the-go snack, and they come together in a snap using a Vitamix…
-
Searing cauliflower steaks in a fry pan and then transferring them to the oven to continue roasting gives you the best of both worlds: a lightly browned, caramelized exterior and…
-
Who would have thought you could improve upon the chocolate chip cookie? In this extra-decadent version, the cookies are dipped in melted chocolate and then sprinkled with crushed pretzels and…