Banana cream pie is an old-fashioned favorite, and here the addition of rum and spices takes this nostalgic favorite over the top. We like to use a vanilla bean for…
Recipes
-
-
Skirt steak is one of our favorite ingredients for weeknight dinners because it cooks in just 6 to 8 minutes. For a variation, swap the tomatoes for peaches, or try…
-
If the only shellfish you’ve ever grilled is shrimp, give squid a try: Just marinate the squid in olive oil and lemon juice and give them a quick sear on…
-
Here, grilled portobello mushrooms are loaded with a spicy chickpea mixture for a satisfying, protein-packed vegetarian burger. The yogurt-based dressing adds even more protein and is reminiscent of creamy gyro…
-
These spicy little pies, filled with chile-spiked chorizo, beef, tomatoes, black beans and corn, make a great Sunday night supper with the family. Prep the filling up to 2 days ahead,…
-
The crispy, savory bites known as croquetas are enjoyed as a tapa throughout Spain. They are often made with mashed potatoes and ground or chopped meat (such as the chicken…
-
High summer is watermelon season, and, on a hot day, nothing is more refreshing than a cold slice of the crisp fruit—except for this ridiculously simple icy dessert (known as…
-
Happy National Waffle Day! Today is the perfect opportunity to try out these raised waffles, which get their especially light and airy texture from the addition of yeast and sparkling…
-
When stone fruit reach their prime in summer, we like to use them in dishes both sweet and savory, like this unusual pairing of salmon and nectarines. Peaches are as…
-
We love summer baking, but when it’s really hot outside those ovens should stay off. Beat the heat with these six no-cook desserts, which are incredible easy to prepare, no stovetop or…