Most people would find it tough to choose a favorite pie, but banana cream pie would surely be on many short lists. The diner classic shines even more brightly when…
Recipes
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Quick-cooking and economical, mussels are ideal for an easy weeknight dinner. Here they are cooked with fennel and saffron for an especially aromatic dish. Be sure to discard any mussels…
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Spaghetti carbonara, the egg-rich pasta dish from Rome, is a beloved, comforting dinner. This creative take includes healthful and tasty greens. For a meatless option, omit the pancetta and sauté…
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Beef bourguignon represents French country cooking at its best. A tough cut of beef is transformed into tender meat that can be cut with a fork after a few hours…
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From sausages to bacon, pork may be the king of the breakfast table, but a juicy rib-eye steak with a side of eggs is also an awfully tempting combination. Here,…
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Happy New Year! Whether you’re up bright and early to host a brunch gathering or you slept in after a late night on the town ringing in the new year,…
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Fruity Bellinis Three Ways Sparkling wine is perhaps the most popular drink to serve at the strike of midnight on New Year’s Eve. Dressing up your bubbles (in this…
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Thick, rich hot chocolate, with a texture somewhere between a drink and a sauce, accompanies these crisp deep-fried churros dusted with cinnamon-sugar. Make sure to serve the churros piping hot,…
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The longer you can marinate the chicken for these fresh-tasting tacos, the better their flavor will be. Watermelon radishes make the dish especially pretty, but if you can’t find them, substitute…
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Weighting tofu between plates helps remove some of the moisture, and as a result the tofu will better absorb the flavors of the marinade. Topping this burger with lightly sautéed greens…