At Cafe Pasqual’s, a restaurant in Santa Fe, New Mexico, the menu of Southwestern fare includes favorites like huevos rancheros and papas fritas, crispy potatoes doused in a red or…
Breakfast
-
-
Ricotta yields a light and tender pastry dough, which makes it perfect for these addictive fritters, brightened with lemon and topped with a drizzle of warm herbaceous honey. You could…
-
The scent of cinnamon rolls baking in the oven is arguably one of life’s greatest pleasures. They take some advance planning, since the dough needs to rise twice before baking,…
-
A southern breakfast is often built on the foundation of biscuits, grits and sausage gravy. It’s a challenge to sell stalwarts like these in the South, as so many diners…
-
Today is National Pancake Day, the perfect opportunity to sink a fork into a stack of syrup-drenched buttermilk pancakes. Buttermilk is a vintage American ingredient that’s here to stay, and for…
-
When your herb garden is going full tilt, pluck the classic seasonings of rosemary, sage and thyme to make these fresh, brightly flavored sausages. A small quantity of bread crumbs…
-
Here, crisp corn tortilla wedges are simmered in a mild tomatillo salsa, creating a rich, savory base for scrambled eggs. Substitute vegetable broth for the chicken broth if you’d prefer a…
-
Classic coffee cake becomes decadent when made with brown butter, cinnamon sticks and real vanilla bean—and downright sublime with the addition of sweet-tart pluots and buttery walnut streusel. Serve it…
-
Oven-crisped tortilla strips are layered with Mexican cheese and an easy tomatillo-jalapeño sauce in this vegetarian pantry put-together that’s equally at home as a brunch dish and a vegetarian dinner. For…
-
You don’t need to be an expert baker to make this tomato feta tart, which makes a beautiful centerpiece for a savory weekend brunch when served with a green salad…