Chocolate and peanut butter make an unbeatable combination, and the addition of salty pretzels only heightens the appeal. If using natural peanut butter, made without the additives that prevent the…
Dessert
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Today, on what would have been the 103rd birthday of the founder of Williams Sonoma, Chuck Williams, seems to be the perfect occasion to share one of our favorite layer cakes…
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As we pack our bags to set off to France to tour the Staub factory in Alsace, France, we managed to get our hands on Staub’s first-ever cookbook and wanted…
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The buttery toffee bits give these chewy, moist bar cookies a delicious crunch. Almonds are the most common partner for toffee, but pecans or walnuts work well here, too. To…
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Roasted spiced apples are appealing on their own, but topped with crisp, buttered bread crumbs, they are positively irresistible. To make the bread crumbs, choose a simple coarse bread with…
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These irresistible little desserts feature classic cheesecake laced with dark chocolate. And because they are sized for one, the sweet treats are a great choice when you want to pack…
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You can’t rush the preparation of these traditional treats, but you can make them ahead: Freeze the shaped cookies on a baking sheet, transfer to an airtight container and freeze…
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Tres leches gets its name from the triple mix of spice-infused sweet condensed milk, rich evaporated milk and heavy cream that is poured over the just-baked cake. To maximize the…
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Using fresh mint as opposed to mint extract adds bright flavor to this ice cream. Instead of large chocolate chunks, which can be both hard to bite into and difficult…
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This simple, homey cake celebrates the late summer, when many farmers’ markets are overflowing with small, dark Italian plums, also known as Empress plums and prune plums. Halved and nestled…