Friendsgiving is an opportunity to break the rules. While a traditional Thanksgiving with your family almost always includes turkey, mashed potatoes, and stuffing, Friendsgiving is all about shareable bite-sized recipes…
Desserts
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As we pack our bags to set off to France to tour the Staub factory in Alsace, France, we managed to get our hands on Staub’s first-ever cookbook and wanted…
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We love summer baking, but when it’s really hot outside those ovens should stay off. Beat the heat with these six no-cook desserts, which are incredible easy to prepare, no stovetop or…
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Hot spring and summer nights demand easy, no-bake desserts. If you’re hosting a party or in charge of a dessert for a potluck, don’t fret: There’s a no-bake, oven-off…
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The very best strawberry recipes have one thing in common: They keep it simple. Sweet and tart at once, the ruby-red fruit is a toddler and adult favorite for…
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Blogger for A Brown Table, columnist for the San Francisco Chronicle, photographer, and forthcoming cookbook author, Nik Swarma’s approach to cooking and baking came from his bicultural upbringing. In honor…
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The head pastry chef at the critically acclaimed Bouchon Bakery, Nicholas Bonamico has a very “sweet” job. We made macarons with the pastry chef and got his pro tips for…
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When it comes to matzo, the unleavened flatbread essential to Jewish cooking during Passover, there’s so much more that one can make beyond matzo ball soup. To illustrate how versatile matzo…
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We sat down with British cookbook author and television host Nigella Lawson about her love of food, cooking, and the inspiration behind her new cookbook, At My Table. Read on…
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If you’re craving a certain hard-to-find, green milkshake, we’ve got you covered! Skip the drive-through and try our homemade spin on this famous treat, made with fresh mint and vanilla…