This eye-catching and colorful pizza gets a good amount of saltiness from both the feta and the rich olive tapenade sauce, which is balanced by tart tomatoes and fragrant basil.…
Mains
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The trick with turkey burgers, like this Southwestern classic, is to use dark meat and not overcook it; since ground turkey has very little fat, it can dry out easily.…
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Brimming with seafood, smoked sausages, potatoes and corn on the cob, this hearty one-pot stew is tailor-made for a crowd. If you’d like, replace the clams with two dozen blue crabs,…
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Although nachos are usually served as an appetizer or even a bar snack, this version is healthy and hearty enough for dinner, as it’s loaded with chicken and black beans…
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The trick to making the perfect paella is using the right type of rice and the correct pan. Use a good-quality long-grain white rice or imported Spanish short-grain rice. The…
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Crusted with coarsely crushed black pepper, steak au poivre is a classic preparation for beef, but it’s also a delicious and bold way to flavor meaty fish steaks. Here, the…
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The key to moist and flavorful fried chicken is to soak the chicken in a salt solution, or brine, for a few hours before frying. Here, the brine also includes…
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If you can’t find slider buns, these little shrimp burgers are also terrific served atop garlic bread. Cut 1 baguette on the diagonal into slider-sized slices. Melt 3 tablespoons salted…
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Lean pork tenderloin cooks quickly when sliced across the grain into neat rounds. Match the inherent sweetness of the meat with juicy late-summer nectarines, which caramelize in the heat of…
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Piri piri is a popular Portuguese spicy and sweet sauce made from chiles and fresh herbs. Here it adds beautiful color and flavor to grilled chicken. Butterflying (also known as…