Passover brings to mind certain foods, like charoset, gefilte fish and brisket, to name a few. Then of course there’s matzo, Passover’s staple unleavened flatbread, which leaves its mark on…
Meat-Free Mains
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Balsamic-glazed brussels sprouts and butternut squash add the finishing touch.
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With a bunch of new offerings rolling out, we asked Gaby to come up with a few recipes that really showcase her creations.
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Our Recipe Editor shares her easy steps for serving the best weeknight meal to a houseful of guests.
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This soup gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is used extensively in Korean cuisine as…
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Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…
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The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…
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Instead of serving this chili with cornbread or crackers, here we drop small masa dumplings into the bubbly stew. Diced winter squash adds nutrients, flavor and a hearty texture. Serve…
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Our entire Test Kitchen team is in love with this easy meatless Monday dish. Using a spiralizer to create strands of golden beets results in a beautiful texture that stands…
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Low-calorie spaghetti squash is a great stand-in for pasta, and its long strands take to sauces just as well. This simple meatless Monday dish is sprinkled with cheese and fresh herbs, but you…