Meat-Free Mains

Our Recipe Editor shares her easy steps for serving the best weeknight meal to a houseful of guests.

This soup gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is used extensively in Korean cuisine as…

Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…

The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…

Instead of serving this chili with cornbread or crackers, here we drop small masa dumplings into the bubbly stew. Diced winter squash adds nutrients, flavor and a hearty texture. Serve…

Our entire Test Kitchen team is in love with this easy meatless Monday dish. Using a spiralizer to create strands of golden beets results in a beautiful texture that stands…

Low-calorie spaghetti squash is a great stand-in for pasta, and its long strands take to sauces just as well. This simple meatless Monday dish is sprinkled with cheese and fresh herbs, but you…

By the editors of Delish   The first time we tasted sheet-pan scrambled eggs we knew Sunday morning had changed forever. Seriously. It’s one of those life-changing tricks that makes…

This tangle of whole-wheat noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens and enjoy a meatless Monday dinner at the same time.…

At Che Fico in San Francisco, California, one of the hardest reservations to get right now (especially after being crowned one of Bon Appetit’s “Hot 10 Best New Restaurants”), pizza…