Meat-Free Mains

Roasted Eggplant with Wine-Braised Mushrooms and Gremolata
Roasted Eggplant with Wine-Braised Mushrooms and Gremolata
Slow-Cooker Ratatouille with Balsamic and Pine Nuts
Slow-Cooker Ratatouille with Balsamic and Pine Nuts
Bell Peppers Stuffed with Quinoa, Black Beans and Corn
Bell Peppers Stuffed with Quinoa, Black Beans and Corn
Fresh Tomato and Basil Pasta
Fresh Tomato and Basil Pasta
Cacio e Pepe
Cacio e Pepe
Braised Moroccan Eggplant
Braised Moroccan Eggplant
Linguine with Easy Roasted Tomato Sauce
Linguine with Easy Roasted Tomato Sauce
Tomato and Feta Tart
Tomato and Feta Tart
Indonesian-Style Vegetable Salad with Tempeh
Indonesian-Style Vegetable Salad with Tempeh
Spaghetti with Grated Tomato Sauce and Ricotta Salata
Spaghetti with Grated Tomato Sauce and Ricotta Salata
Salt Plate Stuffed Portobellos with Quinoa
Salt Plate Stuffed Portobellos with Quinoa
Slow-Cooker Red Lentil Curry with Green Beans
Slow-Cooker Red Lentil Curry with Green Beans
Easy Grilled Cantaloupe Caprese Salad
Easy Grilled Cantaloupe Caprese Salad
Zucchini and Corn Torta with Cilantro-Lime Crema
Zucchini and Corn Torta with Cilantro-Lime Crema
Zucchini and Corn Pizza with Ghost Chile Sauce
Zucchini and Corn Pizza with Ghost Chile Sauce
Chickpea Fritters with Roasted Carrots, Cabbage Salad and Pita Chips
Chickpea Fritters with Roasted Carrots, Cabbage Salad and Pita Chips