Hearts of palm and avocado, two popular ingredients in Mexico, come together in this fresh, vibrant salad. Choose from a mix of greens, such as red or green butter lettuce, endive, arugula or baby spinach,…
Sides
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Happy National Coffee Day! We’re celebrating with this lightly sweetened iced coffee with great vanilla bean flavor. Cold-brewed iced coffee retains more nuanced flavor than coffee brewed hot and allowed…
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As we pack our bags to set off to France to tour the Staub factory in Alsace, France, we managed to get our hands on Staub’s first-ever cookbook and wanted…
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Today is the first day of Oktoberfest, our favorite excuse to drink our favorite beers accompanied by hearty German fare like schnitzel and bratwurst. But nothing pairs better with beer…
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Waxy potatoes, such as those used here, retain their shape during roasting and have a dense, creamy texture when cooked, making them a satisfying early autumn side dish to serve…
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Eggplant was once a stand-in for meat in humble Italian homes. Now the vegetable is beloved in its own right for its silky texture and ability to absorb flavor. Here,…
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For an elegant first-course preparation of this Italian favorite, select eight large tomatoes and serve them whole—one for each guest. Cut each tomato crosswise with four evenly spaced slits, without…
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Seafood salads are a staple on menus along the Adriatic coast of Abruzzo, Italy, where an abundance of calamari, shrimp, mussels and tiny clams are readily available. Serve it with…
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Although we love classic hummus, it’s also fun to add some creative variations to this Middle Eastern puree of chickpeas, tahini, garlic and olive oil. In our twist on tradition,…
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Hearty and savory thanks to the addition of chickpeas and chorizo, this warm salad would be perfect served with other Portuguese small dishes known as pesticos, which are traditionally enjoyed…