This soup gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is used extensively in Korean cuisine as…
Category:
Soups
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Cauliflower and potatoes create a hearty base, and spices, garlic, ginger and lemon add layers of flavor to this silky smooth vegetarian soup. Don’t skimp on the garnishes. The fresh…
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Pozole, a hearty pork and hominy soup, is made all over Mexico with slight variations. You can turn this into pozole verde by replacing the tomatoes with tomatillos. Traditionally made…
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The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…
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Roasting the squash gives this comforting autumn golden soup a lush, velvety texture, and the thyme adds an earthy flavor note. This creamy soup is an ideal canvas for a…
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Create a Barefoot Contessa Thanksgiving spread with these 7 tried-and-true recipes from Ina Garten, featuring some of her favorites for celebrating the holiday, ranging from her make-ahead roast turkey and…
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In this cozy autumnal recipe, sautéed apples add a sweet note to butternut squash soup that gets a little twist with the addition of both fresh fennel and fennel seeds.…
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Happy National Avocado Day! This year, go beyond the usual guacamole and avocado toast and try this quickly prepared cold soup, pale green and with a rich but delicate flavor.…
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If you have leftover home-roasted or store-bought rotisserie chicken on hand, this soup is the ideal solution for a super-quick weeknight dinner after a long workday. The soup is delicious…
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The most widely used Mexican chile is the large poblano, which has a distinctive, slightly fruity flavor and a touch of heat. This hearty vegetarian soup balances the chile with…