Soups

In this cozy autumnal recipe, sautéed apples add a sweet note to butternut squash soup that gets a little twist with the addition of both fresh fennel and fennel seeds.…

Happy National Avocado Day! This year, go beyond the usual guacamole and avocado toast and try this quickly prepared cold soup, pale green and with a rich but delicate flavor.…

If you have leftover home-roasted or store-bought rotisserie chicken on hand, this soup is the ideal solution for a super-quick weeknight dinner after a long workday. The soup is delicious…

The most widely used Mexican chile is the large poblano, which has a distinctive, slightly fruity flavor and a touch of heat. This hearty vegetarian soup balances the chile with…

Gazpacho has come a long way since it was enjoyed by harvesters on the scorching plains of southern Spain. Modern versions now include all manner of novel ingredients, from carrots…

Thick, rich and creamy, this slow-cooker fish chowder is full of tender potatoes, sweet kernels of corn and a mixture of smoked salmon and flaky white cod. Serve the chowder…

This is not your grandmother’s chicken soup and dumpling recipe, unless you’re fortunate enough to have a Cuban grandmother. With its long simmering time and the addition of calabaza, a…

This simple, homey dish makes use of corn tortillas left over from an earlier meal. With its layers of flavors and textures, it’s the ultimate one-dish meal. The earthy tomato-chile…

Hearty and warming, this easy soup is great for a Sunday supper, and leftovers keep great for lunches later in the week. Serve with simple bruschetta, which can be made…

Meals that typically take hours to cook in a slow cooker or on the stovetop—like this old-fashioned chicken soup that’s perfect for warding away the winter chill—can be assembled in…