The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…
Category:
Soups
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Roasting the squash gives this comforting autumn golden soup a lush, velvety texture, and the thyme adds an earthy flavor note. This creamy soup is an ideal canvas for a…
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Create a Barefoot Contessa Thanksgiving spread with these 7 tried-and-true recipes from Ina Garten, featuring some of her favorites for celebrating the holiday, ranging from her make-ahead roast turkey and…
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In this cozy autumnal recipe, sautéed apples add a sweet note to butternut squash soup that gets a little twist with the addition of both fresh fennel and fennel seeds.…
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Happy National Avocado Day! This year, go beyond the usual guacamole and avocado toast and try this quickly prepared cold soup, pale green and with a rich but delicate flavor.…
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If you have leftover home-roasted or store-bought rotisserie chicken on hand, this soup is the ideal solution for a super-quick weeknight dinner after a long workday. The soup is delicious…
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The most widely used Mexican chile is the large poblano, which has a distinctive, slightly fruity flavor and a touch of heat. This hearty vegetarian soup balances the chile with…
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Gazpacho has come a long way since it was enjoyed by harvesters on the scorching plains of southern Spain. Modern versions now include all manner of novel ingredients, from carrots…
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Thick, rich and creamy, this slow-cooker fish chowder is full of tender potatoes, sweet kernels of corn and a mixture of smoked salmon and flaky white cod. Serve the chowder…
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This is not your grandmother’s chicken soup and dumpling recipe, unless you’re fortunate enough to have a Cuban grandmother. With its long simmering time and the addition of calabaza, a…