If you have leftover home-roasted or store-bought rotisserie chicken on hand, this soup is the ideal solution for a super-quick weeknight dinner after a long workday. The soup is delicious…
Soups
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The most widely used Mexican chile is the large poblano, which has a distinctive, slightly fruity flavor and a touch of heat. This hearty vegetarian soup balances the chile with…
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Gazpacho has come a long way since it was enjoyed by harvesters on the scorching plains of southern Spain. Modern versions now include all manner of novel ingredients, from carrots…
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Thick, rich and creamy, this slow-cooker fish chowder is full of tender potatoes, sweet kernels of corn and a mixture of smoked salmon and flaky white cod. Serve the chowder…
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This is not your grandmother’s chicken soup and dumpling recipe, unless you’re fortunate enough to have a Cuban grandmother. With its long simmering time and the addition of calabaza, a…
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This simple, homey dish makes use of corn tortillas left over from an earlier meal. With its layers of flavors and textures, it’s the ultimate one-dish meal. The earthy tomato-chile…
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Hearty and warming, this easy soup is great for a Sunday supper, and leftovers keep great for lunches later in the week. Serve with simple bruschetta, which can be made…
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Meals that typically take hours to cook in a slow cooker or on the stovetop—like this old-fashioned chicken soup that’s perfect for warding away the winter chill—can be assembled in…
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Smooth and creamy, this comforting Instant Pot soup draws on the Indian pantry for its lively aroma and flavor. Moderately spicy Madras curry powder is a good choice here, but…
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Featuring the typical sweet-and-sour flavors of Sicilian cuisine, this easy weeknight dinner will brighten the spirits of anyone suffering from the post-holiday blues. For a heartier dish, serve with steamed…