An easy mood-booster whether you’re cooking alone or with the whole family.
Category:
Fall
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Celery root: It’s easier than you think, and tastier than it looks.
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Honey and apples symbolize life’s sweetness during Rosh Hashanah, the Jewish new year.
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Most apples are harvested from autumn to early winter, which means that apples are at their most bountiful right about now. Which is perfect, since a crisp, sweet-tart apple is…
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There’s a reason one-pan meals are the most Googled meal.
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Slow cookers are brilliant any time of year (who doesn’t like coming home to piping hot dinner?), but they particularly shine in the cooler months. Cozy stews, fall-apart braises, and…
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Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…
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Pulling together a Thanksgiving meal is no easy feat, but if you’re fortunate you’ll be rewarded with leftovers – glorious leftovers. After you’ve had your fill of microwaved plates with…
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In honor of our favorite baking holiday, here are our pro tips to make an impressive lattice crust, presented in four easy-to-follow foolproof steps. Start by making this dough…
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It’s easy to get stuck in a rut when it comes to planning holiday menus, but there are plenty of creative Thanksgiving dessert ideas that have nothing to do with pie…