Vegan home cooks have a lot of company in the tofu, seitan and fresh vegetable aisles of the grocery store when the new year strikes. They know that eating dairy-…
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Anyone who’s ever accidentally overcooked an expensive fillet of fish, steak or pork should know about the many charms of sous vide cooking. You simply seal up proteins in…
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Cooking often requires an impossible-seeming juggle of oven and pan real estate. It can be overwhelming, which is why you should take advantage of shortcuts whenever you can. Enter…
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Kale, one of the most healthful dark greens around, is known for being a nutritional powerhouse. But it’s easy to buy a big, leafy bunch of it and forget…
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Slow cookers are brilliant any time of year (who doesn’t like coming home to piping hot dinner?), but they particularly shine in the cooler months. Cozy stews, fall-apart braises, and…
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There’s a lot to love about a breakfast casserole on Christmas or any weekend morning. First, whether you go in the direction of a strata, a quiche, or a frittata,…
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Tis the season for big, special dinners with family and loved ones! If you’re doing the cooking this year, it’s time to start planning the menu so you can…
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If you master one skill for effortless entertaining, it should be setting out a great cheese plate. True cheese aficionados know that a cheese plate can be either amazing—a chance to…
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How did your home get this crowded with guests, and so early in the morning? Don’t panic: With a bit of advance planning and prep work, a festive, hearty breakfast for…
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Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we perked up and…