France

And all the heritage French brands he introduced in which to cook them!

Take a (virtual) trip to Paris with Ina Garten.

David Lebovitz has a bright new tangerine-bourbon cocktail recipe for you.

Why do Williams-Sonoma readers love these 5-star croissants so much?

What do a French octogenarian and an American millennial cook have in common?

Eat as though you were there.

Master the easy French pastry technique for these cheesy puffs and you’ll always have elegant appetizers at the ready!

Three-time Michelin Star winner, Chef Dominique Crenn, is known for her French roots and the magical touch she has with California’s freshest seasonal produce at her San Francisco-based restaurant. Her…

To Crenn, cooking is a life journey.

Our Founder Chuck Williams had a soft spot for these tender French sweets.