Including the neighborhood he loves so much he named his bakery after it!
Category:
France
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Nestled in Merville, France, a region known for its rich history of craftsmanship, we went behind the scenes at Staub’s factory to learn how the iconic cast-iron cookware is…
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This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and red wine bourguignon refers to Burgundy,…
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In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a…
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Happy Bastille Day! From a cheesy onion soup to a kale-studded Niçoise salad, we’ve gathered our favorite French recipes with a modern twist. Make one or all of these recipes…
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Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her favorite suggestions for affordable French wines. When you first think of wine from France, Bordeaux,…
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We’re continuing our month of French kitchen inspiration with new and exclusive Le Creuset Mix and Match Dutch Ovens in two-tone hues inspired by the vibrant colors of the French flag. To kick…
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We’re kicking off the new year inspired by the all things in the French culinary tradition, from France’s oldest kitchenware emporium to a rustic French feast orchestrated by our…
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We’re always influenced by our travels, and right now we’re inspired more than ever by the restaurants, people and culinary traditions of France. Which only makes sense, given the heritage…
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Paris is arguably the best food city in the world. Yet dining in a gastronomic capital that’s brimming with boulangeries, pâtisseries, bistrots and brasseries can be just slightly overwhelming. To make…